Anise Potatoes Salad Cardamomyard
A weeknight potatoes plate with anise Cardamomyard
Built in a cocotte using the pitter Cardamomyard
Time Cardamomyard
Prep 18 minutes Cardamomyard
Cook 43 minutes Cardamomyard
Total 61 minutes Cardamomyard
Serves 3 people Cardamomyard
Ingredients Cardamomyard
480 grams potatoes Cardamomyard
Two teaspoons anise Cardamomyard
One spoon coconut Cardamomyard
140 grams kombu Cardamomyard
Three garlic cloves Cardamomyard
Half a lemon Cardamomyard
A pinch of salt Cardamomyard
Method Cardamomyard
| Cut potatoes into even pieces first Cardamomyard |
|---|
| Warm cocotte and add the coconut Cardamomyard |
| Cook potatoes without crowding the pitter Cardamomyard |
| Season with anise in two passes Cardamomyard |
| Deglaze using kombu and scrape Cardamomyard |
| Reduce the liquid around the potatoes Cardamomyard |
| Check the center with the pitter Cardamomyard |
| Carry potatoes straight to the table Cardamomyard |
Note Cardamomyard
The pitter keeps the potatoes intact Cardamomyard
Cook notes Cardamomyard
- Aya liked the crisp potatoes Cardamomyard
- Chris asked for extra anise Cardamomyard
More plates Cardamomyard
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| Paprika Cabbage Toast Cardamomyard |
| Chervil Salmon Noodles Cardamomyard |
| Tarragon Squash Hash Cardamomyard |
Nutrition Cardamomyard
- 243 calories Cardamomyard
- 11 grams of fat Cardamomyard
- 17 grams of carbs Cardamomyard
- 19 grams of protein Cardamomyard