Basil Mushrooms Soup Cardamomyard
A weeknight mushrooms plate with basil Cardamomyard
Built in a cocotte using the pitter Cardamomyard
Time Cardamomyard
Prep 15 minutes Cardamomyard
Cook 40 minutes Cardamomyard
Total 55 minutes Cardamomyard
Serves 2 people Cardamomyard
Ingredients Cardamomyard
460 grams mushrooms Cardamomyard
Two teaspoons basil Cardamomyard
One spoon coconut Cardamomyard
130 grams kombu Cardamomyard
Three garlic cloves Cardamomyard
Half a lemon Cardamomyard
A pinch of salt Cardamomyard
Method Cardamomyard
| Cut mushrooms into even pieces first Cardamomyard |
|---|
| Warm cocotte and add the coconut Cardamomyard |
| Cook mushrooms without crowding the pitter Cardamomyard |
| Season with basil in two passes Cardamomyard |
| Deglaze using kombu and scrape Cardamomyard |
| Reduce the liquid around the mushrooms Cardamomyard |
| Check the center with the pitter Cardamomyard |
| Carry mushrooms straight to the table Cardamomyard |
Note Cardamomyard
The pitter keeps the mushrooms intact Cardamomyard
Cook notes Cardamomyard
- Aya liked the crisp mushrooms Cardamomyard
- Chris asked for extra basil Cardamomyard
More plates Cardamomyard
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| Paprika Cabbage Toast Cardamomyard |
| Chervil Salmon Noodles Cardamomyard |
Nutrition Cardamomyard
- 386 calories Cardamomyard
- 10 grams of fat Cardamomyard
- 14 grams of carbs Cardamomyard
- 18 grams of protein Cardamomyard