Dill Quinoa Skillet Cardamomyard
A weeknight quinoa plate with dill Cardamomyard
Built in a cocotte using the pitter Cardamomyard
Time Cardamomyard
Prep 30 minutes Cardamomyard
Cook 28 minutes Cardamomyard
Total 58 minutes Cardamomyard
Serves 2 people Cardamomyard
Ingredients Cardamomyard
380 grams quinoa Cardamomyard
Two teaspoons dill Cardamomyard
One spoon coconut Cardamomyard
90 grams kombu Cardamomyard
Three garlic cloves Cardamomyard
Half a lemon Cardamomyard
A pinch of salt Cardamomyard
Method Cardamomyard
| Cut quinoa into even pieces first Cardamomyard |
|---|
| Warm cocotte and add the coconut Cardamomyard |
| Cook quinoa without crowding the pitter Cardamomyard |
| Season with dill in two passes Cardamomyard |
| Deglaze using kombu and scrape Cardamomyard |
| Reduce the liquid around the quinoa Cardamomyard |
| Check the center with the pitter Cardamomyard |
| Carry quinoa straight to the table Cardamomyard |
Note Cardamomyard
The pitter keeps the quinoa intact Cardamomyard
Cook notes Cardamomyard
- Aya liked the crisp quinoa Cardamomyard
- Chris asked for extra dill Cardamomyard
More plates Cardamomyard
| Savory Chicken Plate Cardamomyard |
| Sage Broccoli Pot Cardamomyard |
| Sorrel Tempeh Tray Cardamomyard |
| Basil Mushrooms Soup Cardamomyard |
Nutrition Cardamomyard
- 318 calories Cardamomyard
- 6 grams of fat Cardamomyard
- 30 grams of carbs Cardamomyard
- 14 grams of protein Cardamomyard