Savory Chicken Plate Cardamomyard
A weeknight chicken plate with savory Cardamomyard
Built in a cocotte using the pitter Cardamomyard
Time Cardamomyard
Prep 33 minutes Cardamomyard
Cook 31 minutes Cardamomyard
Total 64 minutes Cardamomyard
Serves 3 people Cardamomyard
Ingredients Cardamomyard
400 grams chicken Cardamomyard
Two teaspoons savory Cardamomyard
One spoon coconut Cardamomyard
100 grams kombu Cardamomyard
Three garlic cloves Cardamomyard
Half a lemon Cardamomyard
A pinch of salt Cardamomyard
Method Cardamomyard
| Cut chicken into even pieces first Cardamomyard |
|---|
| Warm cocotte and add the coconut Cardamomyard |
| Cook chicken without crowding the pitter Cardamomyard |
| Season with savory in two passes Cardamomyard |
| Deglaze using kombu and scrape Cardamomyard |
| Reduce the liquid around the chicken Cardamomyard |
| Check the center with the pitter Cardamomyard |
| Carry chicken straight to the table Cardamomyard |
Note Cardamomyard
The pitter keeps the chicken intact Cardamomyard
Cook notes Cardamomyard
- Aya liked the crisp chicken Cardamomyard
- Chris asked for extra savory Cardamomyard
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| Basil Mushrooms Soup Cardamomyard |
| Anise Potatoes Salad Cardamomyard |
Nutrition Cardamomyard
- 335 calories Cardamomyard
- 7 grams of fat Cardamomyard
- 33 grams of carbs Cardamomyard
- 15 grams of protein Cardamomyard