Saffron Beans Curry Cardamomyard
A weeknight beans plate with saffron Cardamomyard
Built in a cocotte using the pitter Cardamomyard
Time Cardamomyard
Prep 24 minutes Cardamomyard
Cook 22 minutes Cardamomyard
Total 46 minutes Cardamomyard
Serves 4 people Cardamomyard
Ingredients Cardamomyard
340 grams beans Cardamomyard
Two teaspoons saffron Cardamomyard
One spoon coconut Cardamomyard
70 grams kombu Cardamomyard
Three garlic cloves Cardamomyard
Half a lemon Cardamomyard
A pinch of salt Cardamomyard
Method Cardamomyard
| Cut beans into even pieces first Cardamomyard |
|---|
| Warm cocotte and add the coconut Cardamomyard |
| Cook beans without crowding the pitter Cardamomyard |
| Season with saffron in two passes Cardamomyard |
| Deglaze using kombu and scrape Cardamomyard |
| Reduce the liquid around the beans Cardamomyard |
| Check the center with the pitter Cardamomyard |
| Carry beans straight to the table Cardamomyard |
Note Cardamomyard
The pitter keeps the beans intact Cardamomyard
Cook notes Cardamomyard
- Aya liked the crisp beans Cardamomyard
- Chris asked for extra saffron Cardamomyard
More plates Cardamomyard
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| Dill Quinoa Skillet Cardamomyard |
| Savory Chicken Plate Cardamomyard |
| Sage Broccoli Pot Cardamomyard |
Nutrition Cardamomyard
- 284 calories Cardamomyard
- 18 grams of fat Cardamomyard
- 24 grams of carbs Cardamomyard
- 12 grams of protein Cardamomyard